No onions? Garlic? Ginger?Chicken thigh (I marinated it with dark soy sauce, seasoned salt, onion powder, and paprika but you can marinate it your way)
Their sauce, add some water to thin it out slightly
If you like spicy, add chili
Could add water chestnut but I didn't buy any
I bought red bell pepper but didn't use it saving that for sweet sour dish.
Zucchini and carrot was enough veggies for the day
I'm gonna guess a long time ago Italian Americans first started the slang for "Capicola" as "Capicol" as most slang words begin from shortening a word. And as the East Coast American accent got thicker over a generation and the Italian accents started to fade it probably got sloppier from Capicol to Gabagool.”Capicola” is not hard to pronounce. I’m going to look into how it became “Gabagool”.
I accidentally crisped up a few of the tortillas too much so they ended up being like tostadas. Still wasn't mad though.Looking good
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