- Joined Dec 27, 2012
Onion, carrot, celery, olive oil, garlic clove, beef stock, thyme, bay leaf, rosemary5 of may favorite ingredients. Looks good as hell
What all was in the braising liquid besides wine?
When done right, red wine braised short ribs can be as delicious as anything. But don’t be fooled into thinking there is some fancy technique behind it. It's actually very, very simple. The technique is called, “braising”, and it’s a technique that can be applied to any tough cut of meat. So pay...